I broke out my leather boots last week which can only mean one thing….It’s Fall! The days are getting shorter and the weather is getting cooler and our CSA Season is coming to an end. We only have 4 weeks left of delicious produce and it has been quite the year. Becoming a member of a CSA was such a great experience. The mystery of the colors and shapes that we received each week in our reusable Greensleeves Farm bag has allowed us to try and cook things we never knew existed. I’ve learned some things about farming while getting our hands dirty out on the farm. The best part is I have a ton of frozen tomatoes for chili all fall and winter long. But for now, I am going to cook this big old spaghetti squash you see below for dinner tonight!
CSA Week Twenty-two Share: Mustard Greens, Beans, Potatoes, Garlic, Sage, Cherry Tomatoes, Variety of Sweet Pepper, Okra, Spaghetti Squash, Eggplant