Juiciest Tastiest Best Bunless Burger Ever

Juiciest Tastiest Best Burger Ever www.eatcleanlivesimple.com


I love me some meat. Red delicious juicy meat.  And every now and again you need a good burger. One that melts in your mouth with flavor and you can say, dang that was good. However, now that the husby and I went fully gluten-free after the 21-day Standard Process Purification Program, we no longer eat bread. So a bunless burger has to be pretty much orgasmic all on its own because it is naked after all. But I can tell you from a girl who loves her burgers, when you make this burger, I don’t miss the buns at all and I love it naked!

I used bison, mainly because I got a heck of a deal at Kroger on ground bison that was about to expire, so I stocked my freezer with some good bison meat. But you could also use ground beef. We don’t have a grill but with my cast iron skillet, I actually prefer to grill on that anyways for a juicy finish. You can pretty much top this with whatever fixin’s tickle your pickle, but for me you can never go wrong with bacon. I love bacon. I would eat bacon with every meal if I could. Seriously, I am a bacon freak. But I also love to top this with sautéed mushrooms, onions, garlic, and avocados for a delicious combination of flavors that is seriously the Juiciest Tastiest Best Burger Ever!

While my bacon was baking in the oven, I chopped all my fixin’s and heated 1 Tbsp of olive oil over medium heat. Added the garlic and let that cook for about a minute before adding the onions and mushrooms.  Once those were done I set them aside until my burgers were finished.


Juiciest Tastiest Best Burger Ever www.eatcleanlivesimple.com


To make the burgers, I mixed my ground bison with garlic powder, Italian seasoning, salt and pepper and formed 4 patties from my pound of meat. Then in my cast iron skillet on medium heat I cooked these bad boys for 3 minutes on each side and added sharp cheddar cheese. After they were done I removed them from heat and served them over a bed of lettuce from our CSA Week 3 Share.  Then I topped them with all my fixin’s to make them Ahh-mazing.


Juiciest Tastiest Best Burger Ever www.eatcleanlivesimple.com


You’ll need a fork and knife to eat these bad boys, but I promise you will be licking your plate clean. These are seriously the Juiciest Tastiest Best Burgers Ever. Enjoy!


Juiciest Tastiest Best Burger Ever www.eatcleanlivesimple.com


Ingredients from our CSA:


Other Ingredients:

Ground Bison or Ground Beef – 1 lb

Italian Seasoning – 1 Tbsp

Garlic Powder – 1 tsp

Salt – 1/2 tsp

Pepper – 1/2 tsp

To Top:


Red Onion



Garlic Cloves

Remember you can top it with whatever you like, but this is my absolute favorite way to prepare these.



  1. Mix (by hand) ground bison with garlic powder, Italian seasoning, salt & pepper
  2. Form 4 patties
  3. Heat cast iron skillet over medium/medium high heat then add patties and cook for 3 minutes
  4. Flip burgers and add cheese, cook for another 3 minutes or done to your liking
  5. Serve over lettuce and top with mushrooms, red onions, garlic, avocado, and bacon


For more recipes from our week three CSA share, click HERE.

For more recipes, click HERE.