Oven Roasted Cashews

Oven Roasted Cashews - www.eatcleanlivesimple.com

 

Cashews, oh how I love thee. But I don’t love the soybean oil and other ingredients that you are often roasted in. And eating you raw just isn’t the same. So that is why I decided to roast my own cashews in coconut oil, and boy am I glad I did. This has become one of our favorite snacks and I always make sure we have them on hand. Especially since these pretty little nuts are packed with energy, antioxidants, minerals and vitamins, and make a perfect snack for in between meals.

 

Oven Roasted Cashews - www.eatcleanlivesimple.com

 

Roasting your own cashews is super easy and these babies taste better than any store-bought cashews I’ve ever had.

First, soak your raw cashews in water and salt for an hour.

Nuts contain phytic acid and soaking them breaks the acid down, allowing for better absorption into your body. Nuts also contain high amounts of enzyme inhibitors and soaking them neutralizes the enzymes allowing for proper digestion. I also think soaking them makes them a little more crispy and delicious too.

 

Oven Roasted Cashews - www.eatcleanlivesimple.com

 

Next, drain cashews and pour 1/4 cup of melted coconut oil over top and mix until covered thoroughly.

 

Oven Roasted Cashews - www.eatcleanlivesimple.com

 

Oven Roasted Cashews - www.eatcleanlivesimple.com

 

Bake at 250° for 20 minutes, remove to mix around and flip, then bake for another 20 minutes or until golden brown. Remove and sprinkle with salt to taste.

 

Oven Roasted Cashews - www.eatcleanlivesimple.com

 

Don’t these look tasty?

 

Oven Roasted Cashews - www.eatcleanlivesimple.com

 

Ingredients:

4 cups Raw Cashews

1/4 cup Coconut Oil

Salt to taste (I use Pink Himalayan Crystal Sea Salt)

Directions:

  1. Soak raw cashews in water with a teaspoon of salt for an hour
  2. Pre-heat oven to 250°
  3. Drain and spread onto baking sheet
  4. Pour melted coconut oil over cashews and mix until covered thoroughly
  5. Bake for 20 minutes, remove to flip and bake for another 20 minutes or until golden brown
  6.  Remove and sprinkle with salt to taste

Easy Lent Options With Kroger Easy For You Seafood – Plus Save Money!

Kroger Easy For You Seafood - www.eatcleanlivesimple.com

 

Lent…that time of year we all either love or hate. Whether you are giving up something like chocolate or social media, or doing something positive, like a random act of kindness each day, it’s about making a positive change for 40 days, that hopefully you can continue beyond Easter. I love this time of the year, counting down the final days of winter, swim suits in the stores, and planning those summer vacations. But if you’re like me, Lent also means no meat on Fridays. I always have flashbacks of fish sticks or fried fish sandwiches from 12 years of private school. Now those options are fast and easy, but not really good for you. Luckily Kroger’s Easy For You Seafood program, gives you fast and easy options that are also much healthier than fried processed fish.

 

Kroger Easy For You Seafood - www.eatcleanlivesimple.com

 

I was first introduced to Kroger’s Easy For You Seafood a few weeks ago at the new Oakley Kroger Blogger Event, you can read about that HERE. That first time I got the wild caught salmon with fresh organic herbs, lemon, garlic, and butter and it was delicious (see image above)! I knew I would be using this program again and again, making it easy for someone like me with a busy schedule to have a quick and easy healthy option for dinner.

 

Kroger Easy For You Seafood - www.eatcleanlivesimple.com

 

Today is the first Friday in Lent and Kroger is offering a $1 Off Easy For You Seafood, every Friday during Lent, Feb 12-Mar 25. You all know I love to save money, but what makes this even cooler is the fact that the $1 off coupon is automatically added to your plus card account (SO simple right!) and you can use this an unlimited amount of times (score!)! So if you buy 5 Easy For You Seafoods, you get $5 off! Can’t beat that!

If you don’t know how the Easy For You Seafood program works, here is the cliff notes version.

  1. Choose Your Seafood
  2. Choose Your Seasoning and Garnish
  3. Take The Oven-Ready bag Home and Bake

It really is that easy! Plus this service is free!

 

Kroger Easy For You Seafood - www.eatcleanlivesimple.com

 

Today I got the USA wild caught cod loin (see above)! I don’t eat farm-raised fish, and the employee behind the counter was so helpful and got a binder out to give me all my wild caught options. You also know eating clean is very important to me, last time when I tried the salmon I just got fresh organic rosemary, lemon, garlic, and butter and that was a delicious clean option. This time I wanted to try a seasoning because cod can sometimes be a boring fish. I got it seasoned with the Vegetable Pepper Medley which is an all-natural gluten-free seasoning consisting of dehydrated red and green peppers, onion, black pepper, celery, and parsley. I then had them add fresh organic rosemary, lemon, garlic, and butter for added flavor. Another nice thing about this service is they had sealed seasoning jars right out on the counter so it was easy for me to read the ingredients and find a clean option for me. Me and the hubby both loved it and it paired great with Old Bay Cauliflower, one of my favorite recipes!

 

Old Bay Roasted Cauliflower - www.eatcleanlivesimple.com

 

So happy Lent! I encourage you toss out those fish sticks and visit your Kroger today to try the Easy for You Seafood program and don’t forget on Fridays through lent you get $1 off! Be sure to share this, so your friends can save too! If you want more information about Kroger’s Easy For You Seafood program, click HERE.

 

 

*This post is sponsored by Kroger, but the content and opinions expressed here are my own.

Old Bay Roasted Cauliflower

Old Bay Roasted Cauliflower - www.eatcleanlivesimple.com

 

Old Bay Roasted Cauliflower is one of my absolute favorite things to eat! It’s my go to side dish whenever we have seafood, and it also makes the perfect snack for watching the game. But let me back up a minute. This Kentucky girl used to have no idea what I was missing. When I first met my husband, who is a good old Maryland boy I might add, I can remember one of the first things he asked me was if I liked seafood. At that time, popcorn shrimp and fish frys were the extent of my seafood history and knowledge. He quickly introduced me to “real” seafood when he took me back to the Chesapeake Bay and let me try all kinds of fresh new things. I swear you haven’t had a crab cake unless you’ve had one from Maryland. Okay, back to the Old Bay Roasted Cauliflower….

So my husband puts Old Bay on everything, and I mean everything. This recipe was actually his idea and typically I’m not as much of an Old Bay freak as he is, but this recipe is a keeper! Cauliflower is a great source of Vitamin K and Vitamin C and is packed with antioxidants and has some amazing anti-inflammatory benefits too. The added benefit of Old Bay, is that is makes my hubby happy! 🙂

 

Old Bay Roasted Cauliflower - www.eatcleanlivesimple.com

 

Chop a small head of cauliflower and put into a bowl.

 

Old Bay Roasted Cauliflower - www.eatcleanlivesimple.com

 

Drizzle about 2 Tbsp of olive oil over the cauliflower and mix until well coated.

 

Old Bay Roasted Cauliflower - www.eatcleanlivesimple.com

 

Add a Tbsp of Old Bay and mix until coated evenly.

 

Old Bay Roasted Cauliflower - www.eatcleanlivesimple.com

 

Spread onto a baking sheet and bake at 400° for 20 minutes or until golden brown.

 

Old Bay Roasted Cauliflower - www.eatcleanlivesimple.com

 

Remove from oven and enjoy! If you don’t have Old Bay Seasoning, you can get it HERE!

 

Old Bay Roasted Cauliflower

Ingredients:

Head of Cauliflower

2 Tbsp of Olive Oil

1 Tbsp of Old Bay

Directions:

  1. Pre-heat oven to 400°.
  2. Wash and chop cauliflower.
  3. Put in bowl and add olive oil, coat thoroughly.
  4. Add Old Bay, coat thoroughly.
  5. Arrange on baking sheet and bake for about 20 minutes or until golden brown. (I usually remove at 10 minutes, flip them and bake for another 10 minutes).

World’s Easiest Paleo Cookies

World's Easiest Paleo Cookies - www.eatcleanlivesimple.com

 

I have to admit I am not much of a baker. I think that’s because I really do not have a sweet tooth, I’m not into cakes and pies and all that sweet stuff. My sweet Grandma Lorraine used to say, “who needs all that icing anyway” and I have to agree with her. However, with being pregnant, I suddenly have been craving sweets! I seriously could live on dark chocolate and organic vanilla bean ice cream right now. I heard that means it’s a girl, but since we aren’t finding out the gender, I guess I will have to wait and see!

I love simple clean ingredients and something that isn’t going to take all afternoon to make. So when I discovered this recipe by Elizabeth Barbone for the World’s Easiest Paleo Cookies in her new cookbook World’s Easiest Paleo Baking, and realized from start to finish it took less than 20 minutes to make these cookies, I knew I had to try them! The title is correct, with only 4 ingredients, these were so simple to make, especially for a non-baker like me, seriously it was SO easy! Not to mention, very delicious. I love that you can taste a hint of the maple syrup! 🙂

Read down for the recipe and also make sure you go to the bottom of this post to enter to win a copy of Elizabeth Barbone’s cookbook, World’s Easiest Paleo Baking. Or Click Here to buy your copy now on Amazon!

 

Mix together the Almond Flour and Baking Powder.

World's Easiest Paleo Cookies - www.eatcleanlivesimple.com

 

Add in the Maple Syrup and Vanilla Extract and stir together to form a sticky dough.

World's Easiest Paleo Cookies - www.eatcleanlivesimple.com

 

Drop dough by the tablespoonful onto the prepared baking sheet, spaced about 2 inches apart. For crisp cookies, press down the dough lightly with the bottom of a drinking glass or measuring cup. I personally wanted soft cookies, so I didn’t press down the dough.

World's Easiest Paleo Cookies - www.eatcleanlivesimple.com

 

Bake until edges are golden brown, about 12 minutes and enjoy!

World's Easiest Paleo Cookies - www.eatcleanlivesimple.com

 

Don’t they look heavenly. These were soft and moist, but had a nice golden brown outer layer.

World's Easiest Paleo Cookies - www.eatcleanlivesimple.com

 

World’s Easiest Paleo Cookies

Prep Time: 5 minutes
Bake Time: 12 minutes per pan
Yield: 16 cookies

Ingredients:

1 1/2 cups finely ground almond flour

1/2 teaspoon baking powder, homemade (see recipe below) or grain-free store-bought

1/3 cup dark maple syrup

2 teaspoons vanilla extract

Directions:

  • Adjust oven rack to the middle position and preheat the oven to 350° F. Line a rimmed baking sheet with parchment paper.
  • Whisk the almond flour and baking powder together in a medium mixing bowl. Switch to a wooden spoon and stir in the maple syrup and vanilla extract. Stir until a sticky dough holds together.
  • Drop dough by the tablespoonful onto the prepared baking sheet, spaced about 2 inches apart. For crisp cookies, press down the dough lightly with the bottom of a drinking glass or measuring cup. (If the glass sticks to the dough, lightly wet bottom of the glass.) For softer cookies, don’t press down the dough.
  • Bake until the edges are golden brown, about 12 minutes.
  • Allow the cookies to cool on the pan for about 3 minutes, then transfer them to a wire rack to cool completely.
  • Allow the baking sheet to cool, and repeat with the remaining dough.

 

Grain-Free Baking Powder
Most commercial baking powders contain a grain-based starch. Thankfully it’s easy to make your own!

Active Time: 2 minutes
Yield: about 6 tablespoons

Ingredients:

1/4 cup cream of tartar

2 tablespoons baking soda

1 teaspoon tapioca starch

Directions:

  • Whisk the cream of tartar, baking soda, and tapioca starch together in a small bowl.
  • Store in the pantry in an airtight container for up to 4 weeks.

 

Want to check out more from Elizabeth Barbone? Head on over to her website, Gluten-Free Baking and be sure to enter the contest below to win a copy of her cookbook, World’s Easiest Paleo Baking.

 World's Easiest Paleo Baking Cover

 

 

a Rafflecopter giveaway

World’s Easiest Paleo Baking: Beloved Treats Made Gluten-Free, Grain-Free, Dairy-Free, and with No Refined Sugars

Easy Clean Taco Seasoning Recipe

Easy Clean Taco Seasoning - www.eatcleanlivesimple.com

 

One of my favorite parts about eating clean is updating some of my old favorite foods and recipes by substitutions and modifications. I can enjoy just about everything I always did, but in a new healthier way. Everything from pizza to tacos and more.

Everyone loves taco night right? But have you looked on the back of those taco packets and read the ingredients? Can you pronounce everything they put in there? Taco seasoning is so easy to make and tastes so much better than the packets, plus you know exactly what you are putting into your body.

 

Easy Clean Taco Seasoning - www.eatcleanlivesimple.com

 

Ingredients:

2   tbsp Chili Powder

1   tbsp Cumin

2   tsp Black Pepper

2   tsp Sea Salt (I like Pink Himalayan Salt)

1    tsp Garlic Powder

1    tsp Paprika

½   tsp Arrowroot Powder (or Corn Starch)

½  tsp Onion Powder

½  tsp Oregano

½  tsp Red Pepper Flakes

¼  tsp Cayenne (for more heat, add more Cayenne)

 

Directions:

Mix all ingredients together and store in a glass container. Add 2 tbsp seasoning & 1/3 cup water to 1 lb. browned ground beef and simmer for 5 minutes. You can also add to chicken, vegetables, or anything else you’d like and enjoy!

 

For More Recipes Click HERE.

Kroger Simple Truth & Easy For You Event

Simple Truth - www.eatcleanlivesimple.com

 

I had the amazing opportunity tonight to join other Cincinnati Bloggers at the new Kroger Oakley Marketplace to check out the store, taste some food, and sip some wine (ok I didn’t drink, I’m pregnant remember, but I’ve been getting good at remembering what it tastes like!) We even got a nice surprise to bring some products and food home for dinner, which was a double bonus stocking the pantry and not having to cook tonight!

First of all this Kroger is huge! It was the first time I was there and I could literally spend hours just exploring. I lost track of time in the clothes department stocking up on comfy sweats for my growing baby bump, that I didn’t even make it into the home department before I had to head on over and join the others. I will definitely be back soon to browse some more, I might even bring my hubby and he can drink beer at their craft beer bar while I shop!

 

Simple Truth - www.eatcleanlivesimple.com

 

We were able to try 4 different kinds of fish and shrimp along with 4 different Simple Truth side dishes and my oh my things were tasty. My absolute favorite thing I tried was the dessert, yeah yeah of course the pregnant lady would say that right. But really, it was a Healthy Rice Pudding made with brown rice, almond milk, coconut sugar, currants and dates, and it was so warm and savory. I’m super excited they sent us home with this recipe because it is definitely something I will be making soon and sharing on this blog.

We then headed to the seafood department to pick out whatever fish you wanted to take home and make for dinner. I selected the Wild Caught Sockeye Salmon and had them season it with fresh rosemary, lemon, garlic, and butter. I wasn’t aware that you could have your fish seasoned in store, but it is part of their Easy For You Seafood program. Usually when I shop, I just buy the fish and have them wrap it up, but this is definitely another option especially if you are short on time.

 

Simple Truth - www.eatcleanlivesimple.com

 

I came home, baked the salmon, heated up the sides, and me and the hubby enjoyed our delicious dinner. Doesn’t it look amazing?

 

Simple Truth - www.eatcleanlivesimple.com

 

Special thanks to the Kroger Oakley Marketplace for hosting this event and for sending us home with dinner and these awesome Simple Truth Organic products. I’ve said it before and I will say it again, I love Simple Truth Organic products, they allow me and my family to eat healthy AND on a budget, both of which are super important to me. I am so excited to see what new products they come out with next.

 

Simple Truth - www.eatcleanlivesimple.com

 

Disclaimer: Kroger hosted this event and provided me with food to try. However all thoughts and opinions are 100% my own.

Salsa Verde

 

Salsa Verde - www.eatcleanlivesimple.com

 

Is it just me or have you ever been scared to try something because of the color? What is it about green foods, that seem so unappetizing? For the longest time I wouldn’t eat guacamole simply because it was “scary” looking. I just expected it to be gross. But in reality, it is delicious and I was missing out for many many years. I love guacamole and could seriously eat it for breakfast, lunch, and dinner!

And now Salsa Verde is my new green love! Who knew it could be so ugly, yet beyond delicious. There is something about the sweetness combined with the spiciness that just makes my mouth water. It makes a great healthy snack or appetizer and is really easy to make.

 

Salsa Verde - www.eatcleanlivesimple.com

 

The best part about this recipe is I had the majority of the ingredients in my garden or from our weekly CSA Share. The tomatillos and garlic came from Greensleeves Farm and the jalapeños came from our backyard garden.

 

Salsa Verde - www.eatcleanlivesimple.com

 

First remove the tomatillos from the husks and put on a cooking sheet with the jalapeños, onion, yellow pepper, and garlic cloves. I tossed these in olive oil so they would get good and roasted. Bake on 450° for 20-25 minutes or until roasted.

 

Salsa Verde - www.eatcleanlivesimple.com

 

Then add your roasted vegetables (including the yummy juices) to your blender. Also add in the cilantro, cumin, oregano, salt, pepper, and lime juice. I used my food processor setting and mixed on pulse until the desired consistency. I prefer salsa verde to be less chunky than your typical salsa and the flavor goes a long way!

 

Salsa Verde - www.eatcleanlivesimple.com

 

Once it is blended and chilled for at least 2 hours, enjoy with your favorite chips. I prefer organic blue corn tortilla chips. This recipe is so delicious and really, I mean really addicting! Beware that you might just shovel it all into your mouth!

 

Salsa Verde - www.eatcleanlivesimple.com

 

Ingredients:

2 lbs. Tomatillos (about 30 small)

3 Jalapeños

1 Onion

1 Yellow Pepper

1 Lime (juiced)

5-6 Garlic Cloves (more if small cloves)

1/2 cup Cilantro (chopped)

2 Tbl Olive Oil

1 tsp Cumin

1 tsp Oregano

1 tsp Salt

1 tsp Pepper

 

Directions:

  1. Pre-heat oven to 450°
  2. Remove the husks and stems from the tomatillos and peel the garlic cloves
  3. Chop the onion and yellow pepper into large chunks and place on cookie sheet with the tomatillos and jalapeños
  4. Pour olive oil over vegetables and coat well
  5. Roast for 20-25 minutes
  6. Remove from oven and remove the stems from the jalapeños
  7. Add roasted vegetables, including the juices, to your blender and add lime juice and spices
  8. Mix until desired consistency (I use the food processor settings and pulse until smooth)
  9. Best if refrigerated for at least 2 hours until chilled and then serve with your favorite chips and enjoy!

 

Salsa Verde - www.eatcleanlivesimple.com

 

How To Freeze Tomatoes

How To Freeze Tomatoes www.eatcleanlivesimple.com

 

Ahhhh, football season! You know what that means, it’s chili season! Back in August we had tomatoes out the wazoo! I mean literally tables of tomatoes! Between our backyard garden and our weekly CSA Shares we had more tomatoes than we could handle. Of course we didn’t want any to go to waste, but we also wanted to enjoy our tomatoes well into the fall and winter months. During football season we make chili in the crock pot just about every Sunday and buying organic tomatoes in the fall and winter can really get expensive. This is where freezing tomatoes comes in and is a great alternative to canning. It is super easy, affordable, and allows you to enjoy this delicious red fruit all year-long.

 

How To Freeze Tomatoes www.eatcleanlivesimple.com

 

Before we get started, isn’t this Kentucky shaped cutting board just the cutest?! My dear friend Sarah and fellow blogger of Simply Sarah Style gave it to me for my birthday and I absolutely love it! She got it at one of my favorite local boutiques Ft. Thomas Central. If you live in the Cincinnati/Northern Kentucky area you must check it out, they have so many great gift giving options.

 

How To Freeze Tomatoes www.eatcleanlivesimple.com

 

Aren’t these so pretty! So how do you freeze them? It is so easy, let’s get started. Since our tomatoes come right from the dirt, be sure to give your tomatoes a good washing before you get started.

 

How To Freeze Tomatoes www.eatcleanlivesimple.com

 

Meanwhile, bring a pot of water to a boil and drop in your tomatoes. I used a draining spoon so it was easy to get the tomatoes in and out, because well, boiling water is really hot! 🙂

 

How To Freeze Tomatoes www.eatcleanlivesimple.com

 

This is the fun and really cool part, when you boil them for a few minutes the skin splits like shown above. That is how you know it is time to remove them from the boiling water and put them into another pot filled with ice water to cool your tomatoes down. I also wait to remove the stem until after they are boiled. I found that it works better than removing the stem before boiling, if you remove before, the split doesn’t work as well when you boil.

 

How To Freeze Tomatoes www.eatcleanlivesimple.com

 

Next, once your tomatoes have cooled down, put them in a 9×12 Pyrex dish and remove the skin and stem. The Pyrex dish will catch all the yummy juices that will flow once you start chopping and you will want to put the tomatoes, juices and all, into the freezer bags. Repeat this process until you fill up the Pyrex, this will give you just the right amount to fill up a gallon freezer bag.

 

How To Freeze Tomatoes www.eatcleanlivesimple.com

 

Now grab a knife and go to town. I mainly wanted my frozen tomatoes to be used for chili and soup so I went ahead and cut them up pretty well. You could keep them whole, but I found cutting them up works best for defrosting and for easy future cooking.

 

How To Freeze Tomatoes www.eatcleanlivesimple.com

 

Then label your gallon freezer bag, press it tight, and lay it flat in the freezer for when you are ready to use. This is a process, and I would give yourself at least an hour the first time you do this depending on how many batches you have. But once you get going, it will go faster and become easier. I can’t wait to enjoy my freezer full of tomatoes all fall and winter long, in fact I’m gonna go make some chili right now. It is Sunday Funday after all!

Avocado Brownies

Avocado Brownies www.eatcleanlivesimple.com

 

I love avocados, there are so many ways to eat them, and all around I think they are just an awesome fruit. They have such amazing color inside and instead of removing a million seeds like some other fruits, it only has one big seed. Easy peasy seed removal at its finest. Plus avocados are packed with potassium, protein, and antioxidants. So…do they really taste good in brownies? Absolutely!

Now here’s the thing, the big butt gods blessed me with only a small, and I mean very small, sweet tooth. I’ve just never had big cravings for sugar and sweet things. However, I do have a weakness for chocolate. Especially real, dark chocolate. So every now and again, I really crave me some chocolate. When I heard you could make brownies out of avocados I knew it was something I had to try. And I am pleased to say these were so satisfying when I was craving some sweets, plus they were quick and easy to make – a big plus in my book!

One more thing, after I made these, I walked into our office where my husband was editing some pictures (he’s an amazing photographer by the way), and he took one look at me and started literally LOLing! He said go look in the mirror. So I did. And I had a little bit a ton of brownie batter all over my face. Busted…I licked the bowl, I see no harm in that 🙂

 

Avocado Brownies www.eatcleanlivesimple.com

 

Pre-heat your over to 350°, remove the seeds from your avocados and scoop into a food processor. Blend until smooth, and I mean smooth – you don’t want chunky brownies!

 

Avocado Brownies www.eatcleanlivesimple.com

Avocado Brownies www.eatcleanlivesimple.com

 

Meanwhile melt your chocolate chips and coconut oil and pour into a bowl. Then add your blended avocados along with your remaining ingredients into the bowl and mix on low until smooth.

 

Avocado Brownies www.eatcleanlivesimple.com

 

Avocado Brownies www.eatcleanlivesimple.com

 

Grease your baking dish with coconut oil, and then pour in your brownie batter.

 

Avocado Brownies www.eatcleanlivesimple.com

 

Bake in the oven on 350° for 30 minutes or until a toothpick comes out clean.

 

Avocado Brownies www.eatcleanlivesimple.com

 

Cut and enjoy. I especially love these warm and gooey, right when they come out of the oven. My mouth is watering just thinking about how tasty these were. See healthy food can be savoring! These brownies did not come from a box, contained no chemicals, were super easy to make, and are filled with potassium and protein. Next time you make your kids brownies, give these a try and see if they complain. Just don’t forget to let them lick the bowl….if you don’t get to it first 😉

 

Avocado Brownies www.eatcleanlivesimple.com

 

 

Ingredients:

5 oz Semi-Sweet Chocolate Chips

1 Tbsp Carrington Farms Organic Extra Virgin Coconut Oil, 54 Ounce

3 Avocados

1/4 cup Honey

3 Eggs

1/4 cup Unsweetened Cocoa Powder

1 Tbsp Vanilla

1 Tbsp Coconut Flour

1 tsp Baking Soda

1/2 tsp Salt

 

Directions:

  1. Pre-heat oven to 350°
  2. Slice the avocados in half, remove the seeds and put them into a food processor
  3. Blend until smooth
  4. Melt chocolate chips and coconut oil to a liquid
  5. Mix all ingredients together into bowl and mix until smooth
  6. Grease 8×8 baking dish with coconut oil
  7. Pour batter into baking dish and bake for 30 minutes or until toothpick comes out clean

 


Roasted Garlic Green Beans

Roasted Garlic Green Beans - www.eatcleanlivesimple.com

 

There’s not much more I love more than garlic. Well besides wine, wine truly does make everything better. And bacon, boy do I love bacon. But cooking with garlic does make this world a better place, and I love cooking with garlic. I put it in just about everything.

So when I received a bundle of these awesome purple beans in my Week Ten CSA Share I knew I wanted to roast these bad boys with a little garlic. You know magic is pretty cool too. And when you cook these pretty little purple beans, they magically turn green! How fun is that? If you want to impress your children with some “magic” buy some delicious purple beans, cook them and amaze your kids as they come out of the oven green. I promise you will be the coolest.

This recipe is super easy and oh so tasty. Even if you don’t have purple beans, green beans will still be equally delicious. In addition to being an excellent source of Vitamin K, green beans also contain many other valuable vitamins and minerals, making these a great option to add to your diet. For additional nutritional information for green beans Click Here.

 

Roasted Garlic Green Beans - www.eatcleanlivesimple.com

 

See these beans start out purple! Trim the ends and throw them in a bowl.

 

Roasted Garlic Green Beans - www.eatcleanlivesimple.com

 

Add some olive oil, garlic powder, salt & pepper and mix around.

 

Roasted Garlic Green Beans - www.eatcleanlivesimple.com

 

Arrange them on a cookie sheet and put them in the oven at 400° for 25 minutes or until they turn golden brown and green!

 

Roasted Garlic Green Beans - www.eatcleanlivesimple.com

 

Okay, don’t those look delicious!

 

Roasted Garlic Green Beans - www.eatcleanlivesimple.com

 

They were crunchy, garlicky (is that a word?), and oh my goodness so tasty!

 

Ingredients from our CSA:

Green Beans

 

Other Ingredients:

Olive Oil – 2 Tbsp

Garlic Powder to Taste – (I use about a tsp)

Salt & Pepper to Taste

 

Directions:

  1. Pre-heat oven to 400°
  2. Wash and trim ends on the purple (or green) beans
  3. Put in bowl and add olive oil, then add garlic powder and salt & pepper
  4. Arrange on cookie sheet and bake for 20-25 minutes or until golden brown

For more recipes, click HERE.